I guess you can call Huxtaburger a pioneering business. The Melbourne-born burger joint first popped onto the scene in 2011, long before the burger boom that has since seen – in particular – Sydney and Melbourne become two of the best cities in the world for burger lovers. Though unlike some others, Huxtaburger’s popularity has…
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Melbourne’s unstoppable Huxtaburger has finally made it’s way out to Footscray, with a new restaurant opening to locals this past weekend. The famed burger joint, which has locations all over the city, will be doing much of what made the brand such a juggernaut on the scene in the first place. The menu will be…
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Vietnamese favourite Hanoi Hannah has hooked up with Huxtaburger to offer a special limited edition Bánh Mi Burger, clashing two food staples together in what is no doubt going to be a huge hit. Huxtaburger’s Daniel Wilson and Hanoi Hannah’s Mathew Johns worked closely together to come up with the perfect east-meets-west fusion, ensuring that…
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“It’s official. We did it. Our own beer. Introducing HUXTABREW!!!,” announced the Huxtaburger team via social media just a few weeks ago, heralding a big step for the loved Melbourne burger chain. The brand has long been a go-to for Melbourne burger fiends, and a sharper focus on their alcoholic offerings can only strengthen that…
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The team at Melbourne’s famed Huxtaburger have been busy putting the finishing touches on a new menu expansion that rolling out across their multiple locations last week. There’s a strong focus on widening the range of vegetarian options (seriously, how many burger joints have only one vego-option and expect that to be enough?) as well…
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They’re always into something. The team at Gelato Messina are preparing a two-day lunch and dinner pop-up in the carpark of their Rosebery headquarters this month, bringing with them a load of Cremino Choc Tops and some of the brand’s most popular scoops to put up beside two of Melbourne’s casual-dining big guns. The gelato…
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Ahead of their collaboration for Melbourne’s Good Beer Week, Huxtaburger and local craft brewery Wolf of the Willows will be teaming up for a special intimate dining experience that seeks to highlight good burgers and good booze. Set for Tuesday 26th April, the 40-person dinner will be held at Huxtaburger Hawthorn. Daniel Wilson, Food Director…
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Starting from this Thursday, Huxtaburger will be introducing a total of four new snack items to dish up alongside their infinitely popular burgers, starting with some panko crumbed Skull Island Banana Prawns with homemade aioli and a fresh wedge of lemon, which will be introduced onto the menu this week (Thursday 24th March) just in…
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One of the most delicious and eye-opening months on the city’s busy calendar is back this March as the Melbourne Food & Wine Festival (MFWF) returns from 4th to 13th March. Over a week of exploratory culinary events and wine showcases will take place throughout the city, with a very loaded program featuring some of…
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