Sydney’s ever-changing William Street has copped a new neighbourhood Italian café and restaurant with Vizio Caffé e Cucina, opening up on the Hyde Park end of the long strip with designs on serving up hearty international breakfasts, leisurely lunches and authentic Italian dinners. The venue is owned by the Fuscaldo family, who have a long…
Read MoreIn less than a month Sydney Festival will be kicking off their 2018 program, which is as diverse as ever with its intelligent blend of art, performance, theatre, music and more. Though for many it’s the festival’s beating heart, the pop-up village that will be set in Hyde Park, that’s most exciting. From 5th to…
Read MoreOh you thought Hyde Park was only Sydney’s most exciting destination during October’s Night Noodle Markets? Wrong. Each January Sydney Festival transforms a small but spacious section of the sprawling public park into the Meriton Festival Village, an endlessly exciting hub that dances around pop ups from some of the city’s best food and drink…
Read MoreGood Food Month have announced their return to Sydney with the detailing of over 180 events that incorporate talks, chef collaborations, experiences and events. Kicking off on October 5, the crowd-favorite Night Noodle Markets will again take place in Hyde Park with forty food stalls. Guests can expect the likes of House of Crabs, Mr…
Read MoreAs far as the world’s most recognisable hotel brands go, Sheraton is up there as one of the best balanced in almost all facets of luxury accommodation. It’s high end but accessible, elegant but modern, sophisticated but grounded in a way that’s adaptable for all types of guests; for a hotel with roots dating back…
Read MoreAfter improving the design of their lobby-level dining space The Gallery, luxe Sydney hotel Sheraton on the Park have flipped the ‘on’ switch to their new afternoon high tea experience, a decadent buffet-style approach to the elegant tradition. There aren’t many high tea offerings around Sydney which allow you access to a buffet, so this…
Read MoreFrom the people who brought us Lotus Dining, The Resident is a different beast, bringing Mediterranean flavours and Australian ingredients to life. Overlooking Hyde Park, the restaurant is helmed by Pablo Tordesillas, formerly of Brisbane restaurant Ortiga. Drawing on his history growing up in Spain, Tordesillas unites the traditional and contemporary on The Resident’s dinner menu. Designed…
Read MoreThe fashionable Pullman Sydney Hyde Park teams up with equally fashionable Australian interiors and homewares brand Matt Blatt to create a unique Matt Blatt-themed suite. Pullman Hotels and Resorts, hotel group Accor‘s higher-end hotels, offers mostly business travellers and visitors a combination of efficiency and wellness. Pullman has over 108 hotels and resorts in 31…
Read MoreSydney’s five-star Sheraton on the Park has refocused The Gallery, their modern dining option that now draws inspiration from the leafy surrounds of Hyde Park to acknowledge the property’s central location. A dramatic three-dimensional artwork adds a bit of theatre of the dining space, featuring roots of trees and sprawling branches that overlook diners, marking…
Read MoreAcclaimed chef Pablo Tordesillas (Ortiga) has come on board for one of Sydney’s newest and most exciting CBD restaurants, which opened up right near Hyde Park at the end of last month. Titled The Resident, the new venture from the team behind dumpling staple Lotus Dining is focused on bringing an original take on Mediterranean…
Read MoreSydney Festival is back for their huge 40th year anniversary, once again propping up their central hub in the leafy surrounds of Hyde Park, this year presenting a re-brand of sorts as what was once known as Sydney Festival Village now becomes Meriton Festival Village. Not much has changed aside from the name though, and…
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