Helping refresh and refocus a big player in Liverpool’s dining scene, chef Leigh Mcdivitt (ex-Merivale) has teamed up with Clayton Ries to head the big renewal of the Macquarie Hotel’s bistro. The team have moved on from Collin Fassnidge’s Banksia Bistro to transform the new project into a star dining destination for the greater Western…
Read MoreAs more and more attention is being brought to the cultural scenes outside of Sydney CBD and the inner-west it seems that Liverpool will be the next suburb to receive a lush new modern cultural and community hub, reshaping the area’s industrial past to bring new life to The Paper Mill. Previous restorations of historical…
Read MoreLocated in Sydney’s greater western suburb of Liverpool Gemelle Ristorante Italiano is taking the Italian tradition of warmth and generosity to a new level with the launch of their ultimate Butcher’s Feast. The restaurant which established itself firmly in the community in the early 90’s has become known for its sophisticated take on hearty, regional…
Read MoreThe Museum of Contemporary Art Australia (MCA), Liverpool City Council and Casula Powerhouse Arts Centre have organised a major artist-led project in Liverpool, dubbed FOOD FIGHT – The Battle for Food Security, culminating in a major public event on Saturday, 30 April (5-8pm) at Bigge Park, Liverpool. The project, which aims to raise awareness about…
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