David Thompson’s Long Chim in Sydney CBD is now firmly positioned as one of the best spots for modern Thai food in the city. And it’s often the opening acts that get all the fanfare, with plenty of smaller dishes served up as the highlights of this restaurant’s extensive menu. Count the incredible vegetarian spring…
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David Thompson’s masterstroke Long Chim is all about depth. That much has been touted since the acclaimed chef opened this Sydney outpost in 2016, triumphantly returning home after swiftly building up a reputation as one of the world’s leading Thai food chefs. The shadowy industrial space just off Martin Place is lit like the pulsating…
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Aaharn Sriracha Sauce is, according to renowned Long Chim chef David Thompson, arguably the world’s best tasting sriracha sauce to exist. And who are we to argue? Thompson uses to sauce in his restaurants worldwide, and with the kind of acclaim that regularly surrounds the chef and pretty much everything he does, it’s safe to…
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For the ninth year in a row, the 2017 Time Out Sydney Food Awards have went through and scanned just about every restaurant, bar, diner and eatery that has made a dent on the city’s dining scene this year, and picked out the top performers. From fine to casual dining, cheap eats to cafés, the…
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Mid-way throughout August this year Sydney will be getting a brand new Thai street food restaurant from world-renowned Chef and restaurateur David Thompson, a man who has long been considered as an authority on Thai food. Thompson has confirmed that he’ll be bringing his famed Long Chim restaurant in Sydney, adding it to his list…
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