Starting today, McDonald’s outlets across Australia will be the first across the globe to introduce some subtle improvements to the burgers that have made Maccas the dominant chain it is today. The classics, which include the Big Mac, Quarter Pounder and Cheeseburger, are said to have undergone a number of careful improvements to the way…
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McDonald’s have moved on up from Angus to something a bit more expensive, introducing a burger that they say is made with 100% Australian-bred Wagyu, upping their already stacked “Gourmet Creations” range with the Wagyu Beef Burger. Though it sits at almost double the price of a Big Mac, offered from the menu for a…
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