Mark Best’s acclaimed Pei Modern Sydney, that stylish open restaurant by the lobby of the Four Seasons Hotel, has welcomed a new dessert chef into the kitchen. Josephine Pignolet Award recipient Lauren Eldridge, fresh from the kitchen of World’s Best Restaurant Osteria Francescana in Italy, brings her youthful energy to a team that already consists…
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Mark Best’s popular Pei Modern Sydney in the flashy Four Seasons will welcome the team from Young Henrys this week for a collaborative mid-winter feast. Part of their “Paddock to Plate” series, the restaurant are making use of several YH products – craft beer, cloudy cider, and gin – with an exclusively designed pairing menu…
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Food has evolved into more and more of a true art form, an expression of creativity, a joyful at times theatrical experience depending on where you go or whom you talk to. Carraigeworks are planning on taking dining out further into the realm of an all encompassing series of events dubbed Sydney Table, teaming up…
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Mark Best’s Pei Modern opened in the Four Seasons Sydney hotel last year to a huge response, and to date the restaurant has remained a highly sought-after dining option for both locals and tourists. In preparation for the festive season, Pei Modern have announced a series of holiday dining options including a special Christmas lunch/dinner…
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