One of Sydney’s most popular block parties, the long-running Bad Friday, has announced a huge line up for their 10th anniversary event, featuring some of the country’s finest (plus one international) in what will no doubt be a highly sought boutique festival. Set to kick off the Easter long weekend, Bad Friday will make the…
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Inner-West Sydney always welcomes new craft beer bars with open arms, and the latest will certainly be no exception as the country’s fastest growing independent craft beer producer, Stockade Brewing Co, opens shop in Marrickville this month. The new fully operating brewery, tasting room and bar will repurpose an old factory space with a large…
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It seems since moving into Enmore with the Queens Hotel, Justin Hemmes and his hospitality empire have furthered their interest in Sydney’s inner-west. Now Merivale have added another local icon to their expansive portfolio, buying up Marrickville’s beating heart: Vic on the Park. This brings plenty of potential to Merivale’s love of constant big-ticket events…
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Front is a new theatre production whose name could mean lots of different things. The band could all be a “front” for something else, a group often has a “front” man and being an artist means you have to perform on-stage “front” and centre. The play is a rocking one that takes a walk on…
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I sometimes wonder what it would have been like walking into a restaurant like Quay or Rockpool for the first time, back when they first opened. Would diners get that instant feeling of longevity, the kind that says to you “yeah, this is something special, this is going to be here for the long run”?…
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Across three days in November Sydney’s inner-west hub of Marrickville will play host to communal festival Street Food Circus, a forward thinking collective who have tapped into some of the city’s very best to create a pop-up mix of artisan food traders, craft beer, wine, vinyl DJs, and live music. They have looked far and…
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With 19 years hospitality experience and a resume that reads with the likes of Quay and 3 Weeds, Chef Darryl Martin is well-equipped to be bringing a distinctive new dining experience to Sydney’s inner-west, opening up Barzaari in Marrickville, a stone’s throw from inner-west landmarks Enmore Theatre and Factory Theatre. We recently posted up news…
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Barzaari, which opens up to the public on 12th July, is Marrickville’s newest bar-restaurant and the latest venture from Chef and co-owner Darryl Martin who is best known for his work at Foveaux, 3 Weeds, and the world renowned Quay. That resume alone is enough to shoot up expectations for the food here, and Martin…
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Sydney brewer Young Henry’s curated the Small World street Festival in Marrickville with an awesome lineup of local talent headlined by Tumbleweed and Beer. Photo’s brought to you by Pete Dovgan.
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