When you get the chance to sit down with a concert producer who has continually worked to bring the video game industry we all love into the theatre, you don’t lose your words, you make some up! Last week, I got to speak with Jason Michael Paul before his globe-trotting adventures bring his The Legend of Zelda:…
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Tucked away behind tinted windows is a seductive new cafe made of something a little more than just your average building materials. What makes House of Lulu White just that little bit special is the unique history behind both the name and the cafe’s location. The site at 4 Yarra Street now takes inspiration from…
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Since its opening earlier this year, Seoulja Boy has managed to maintain a large and steady hype across social media. And with a menu full of affordable, photogenic cocktails, bright neon signs, and an in-house DJ spinning a mix of current and old-school hip-hop and R&B music, it’s easy to see why the Korean fusion…
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Ricky & Pinky are celebrating their first birthday by launching a lunchtime Yum Cha menu. Starting Saturday August 5th dim sim fans will have their lunchtimes covered from Friday through Sunday. Head Chef ArChan Chan will serve up traditional staples baby gai lan with oyster sauce and sesame prawn toast but you won’t order off…
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Dumpling favourite Din Tai Fung has announced two exclusive one-night-only degustation menus for August, both on the same date with one being in Sydney and the other being in Melbourne. The set menus will feature a whopping 18 courses for guests, including various new dishes never seen on Din Tai Fung menus before, sitting alongside…
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I’ve always felt an affinity with Bridget Jones. I, too, am hopeless in the realms of romance, and struggle daily to balance my desire to look like Margot Robbie with my simultaneous love of all things chocolate coated. But, after viewing Jude Perl’s comedy show Let’s Hang Out, I’ve realised that I am Jude Perl….
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If you feel like your current workout regime is just not doing it for you anymore, and you need a little something extra, a little bit of inspiration to get that summer body back on track, might I suggest a night out at the theatre. Noises Off is quite literally the funniest show you will ever see,…
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Situated just around the corner of Clifton and High street, MOMO Dumpling + Tea is a relaxing new addition to Prahran’s hospitality precinct. Since their official opening in late April, the bright and spacious restaurant has been slowly diversifying their extensive food menu with a variety of traditional Szechuan cuisine. Every week, a new list…
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Part cafe and part bar, Bombini Buzz is Arts Centre Melbourne’s newest eatery, encompassing what it means to live in Melbourne. With its prime river edge location on the Southbank front, this new venue puts the focus on local Melbourne makers – everything from coffee, pastries and locally brewed beer. In a seamless transition from…
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If ever there was a time to escape reality and just have a good old belly laugh, then you may just want to head to the theatre and see what has been described as the best farce EVER written. Noises Off cast member Emily Goddard graciously took some time out of busy schedule to chat about this…
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After undergoing a massive renovation, Piccolino, one of Mount Waverley’s favourite classic Italian restaurants, have once again opened their doors to the public, just in time to celebrate their 25th anniversary. First opened in the early 90s by John Dib, Piccolino started off as a humble take-away store on Mount Waverley’s Blackburn road, serving up…
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Named after a notorious outlaw subculture in Japan, Bosozuku is South Yarra’s new Japanese burgers joint and sake den, a 200-seater located just off Chapel Street with designs on becoming one of the city’s new favourite destinations. It’s from the same team behind Bird Watching Society and St Kilda’s buzzing Lady Grange, taking on a…
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From their opening mid last year, no filter was needed to appreciate the scrumptious and undeniably ‘Instagram-worthy’ dishes served up at The Crux & Co. As their photographic dishes flooded social feeds all over Melbourne, the stunning cafe have stepped it up a notch with a new menu, and a new head chef, to bring…
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Surprisingly Melbourne has never had a Unicorn Festival before. What’s even more surprising is that unicorn doesn’t mean a multi-coloured mythical horse-like creature with a sharp horn anymore; it means sugary, ‘gram-worthy desserts like donuts, scrolls and ice creams. That’s what’s in store for Melbourne locals and visitors at the city’s first ever Unicorn Festival,…
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I’ve never had a hero like Tamblyn Lord. Well, unless Ash Ketchum, the protagonist of the 1990s animated children’s television show Pokémon, counts. Lord’s latest theatrical exploration, ‘Call of The Ice’, chronicles the voyage he painstakingly took in January 2016 to recreate the journey of his childhood (and lifelong) hero Sir Douglas Mawson. Now, as…
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Animation aficionados are in for a treat this Winter with ACMI’s film season as it coincides with the exclusive-to-Melbourne exhibition Wallace & Gromit and Friends: The Magic of Aardman. On Saturday July 15, Melbourne animator and Oscar-winner Adam Elliot (Mary & Max, Harvie Krumpet) will take audiences on a journey though animation in Australia, celebrating the…
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When the teams behind mainstays like Saigon Sally and Tokyo Tina, and Pastuso and San Telmo come together to open up an ambitious new modern wine bar it’s safe to say expectations sit at the top end of the spectrum. Neptune, recently opened in Windsor, stretches across High Street with a wide reach of food,…
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James Squire have opened up a new dedicated Brewhouse over in Frankston to bring Melbourne a fresh take on their awarded brews. Named The Cheeky Squire the just-opened pub serves as a substantial makeover to the former Davey’s Bar & Restaurant, which has long been a fixture on the famed “pub corner” that sits at…
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Restaurateur and British-born chef Paul Wilson has now added Brasserie to the series of eateries he plans to roll out under his Wilson & Market stable. The new restaurant joins the busy scene at Prahran Market, bringing at 250-seater that promises lively stretches of lunch and dinner put together by a team which includes Wilson…
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The Red Stitch Theatre is utterly beguiling. I’m not sure if it is the fact that they are staging a play set in the Victorian era, or the inviting smell of mulled wine that makes me want to talk like this, but one thing’s for sure, it’s fitting. Affectionately dubbed ‘The Red Shed’, Red Stitch…
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The team behind St Kilda‘s hotspot Babu Ji has opened a new Hawthorn eatery, Piquancy. Owners and Cousins Mani Waraich and Ranjit Singh want to emphasise their childhood in Punjab, by bringing it to the forefront of their new restaurant. “In India food brings people together and it puts a smile on everyone’s faces. This…
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Celebrated tea master and restaurateur, David Zhou is the man behind the iconic Oriental Teahouse and has reopened the doors to Chapel Street’s venue after undergoing a modern renovation. Designed by Melbourne design studio Hecker Guthrie, the new interior has brought an authentic Chinese teahouse into the modern world, with its brushed concrete walls, home to…
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Following last years success, the Melbourne Italian Wine + Food Festival returns to Carlton Gardens for one day only. From street-style pizza to pasta made in front of guests, the festival will bring together Italian food and drink, information and entertainment. Chefs Rosa Mitchell from Rosa’s Canteen, and Johnny di Francesco from 400 Gradi will…
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In what is a very big step for The Lucas Group long-awaited, three-level concept restaurant Kisumé has finally been unveiled to the public, opening for lunch and dinner with designs to become a major player in Melbourne’s dining scene. Fashioned as a contemporary Japanese restaurant, Kisumé offers diners three options: the ground floor and basement…
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The Legend of Zelda: Symphony of the Goddesses is returning to Australia and New Zealand in late August for a run of dates. The show, which performs music from the ever-popular series of Nintendo video games backed by a full orchestra, now in its fourth season, is returning with an expanded program.
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Murray’s Food Store, a modernised throwback to the classic milk bar, recently landed in Prahran and has quickly built quite the loyal following. It’s not hard to see why either, with a menu that puts twists on classics as well as offers made-to-order juices alongside freshly baked pies and New York style bagels. Taking over…
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Yirramboi First Nations Festival kicked off in Melbourne on the 5th of May for 10 days bringing with it a city wide ‘blakout’ of more than 60 events, including dance, music, visual art, film and discussions in laneways, art spaces and public places. As part of the program the “The National Indigenous Dance Forum” was…
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The Adina Apartment Hotel Melbourne, located on Queen St in the hear of the CBD, lay at the end of a two-day road trip to Melbourne from the Gold Coast. Two days of near non-stop driving had left me in dire need of some quiet time and comfortable bed. Adina apparently knew what I wanted before…
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The profile of competitive eSports only seems to be growing in Australia with the Intel Extreme Masters drawing a massive crowd in Sydney just a few weeks ago and the ESL continuing to grow by leaps and bounds. These events tend to focus on one of two genres — shooters or strategy — but there is…
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One trend we’re definitely not sick of, and likely never will be, is the rise of the “guest chef collaboration”. Everywhere you turn there’s a new restaurant kicking off a guest chef series, giving diners dynamic and exciting one-off dinners that push away from the norm and opt to offer something new. Melbourne’s Fancy Hanks…
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