Michelin Trained

Swig & Nibble to make Australian debut at Polperro Wines with Michelin trained chef (VIC)

A “Swig & Nibble” may sound like a modest night out but this outdoor dining series, held over three days on the lush grounds of Polperro Winery, sounds like a feast. After seeing success in Manila, Ubud, and Jakarta, the concept event by Bali’s Cuca Restaurant will be making its exclusive Australia debut at the…

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