Renowned for his work at Sydney favourites like Mr Wong, Lotus, El Loco and Ms. G’s, Merivale’s Dan Hong enjoys a reputation like very few culinary masterminds in Australia. Here, the acclaimed chef supplies us with one of his childhood recipes. The local Chinese dish formally known as Shephard’s purse dumplings has been passed down…
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The current March Into Merivale festival continued throughout this past week, with the strongest event being Wok On, one of the signature events of Merivale’s massive food and wine festival, and once again amongst the most wildly popular of the extensive program. Establishment was packed out early for the three-hour event, which called upon the…
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March Into Merivale’s ultimate showcase of various Asian cuisines, dubbed Wok On, will take place this Wednesday 2nd March at Establishment Main Bar, calling on some of the group’s top venues and chefs like Mr Wong and Ms.G’s to offer up a selection of their best dishes at a market-style event. The mix of Asian…
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