The Pyrmont Festival is back again in 2017 with a two-week long event to advertise the best of both the Pyrmont and New South Wale’s stunning Mudgee region. Pyrmont will play host to the event from May 13th – 27th, giving visitors the opportunity to experience the country charm of the Mudgee Region as well…
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10 days of wine, food, and art from NSW’s Mudgee region will be coming to Pyrmont Festival this months in the renowned event’s sixth anniversary. From 13th to 22nd May, transporting all that’s great about the famed winemaking region and fitting it across the event, giving guests the chance to experience both the country charm…
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The big city is where you’ll often find the more ‘standard luxury’ when it comes to accommodation but, in Australia at least, you need to think regional if you want to experience unique stays with charm and character, the type you’d get from independent owners rather than big, often inattentive brands that can get a…
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Mudgee is prepared to welcome thousands to its 12th annual MudFest, an outdoor short film festival on 19 March 2016. Held on the sweeping grounds of Bunnamagoo Estate, this year’s event is set to be the biggest yet and features the largest screen MudFest has ever used. As dusk falls guests will be treated to around…
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Just under four hours outside of Sydney lies the Mudgee region, where you’ll find a unique food and wine scene that lends perfectly to a weekend away. The most famous wine destination in NSW has long been the Hunter Valley but in recent years areas like Mudgee have been steady gaining more and more attention,…
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Front and centre by the lake at awarded Mudgee property Robert Stein Vineyard & Winery is where one will find Pipeclay Pumphouse, one of the few fine dining options in the area. Like Kim Currie’s nearby The Zin House, the kitchen here, led by Chef Andy Crestani, has an unwavering dedication to the local region,…
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A trip to Mudgee is simply not complete without The Zin House in sight. Kim Currie’s acclaimed, hatted country restaurant has been embraced by locals and visitors alike since it opened in 2014, rapidly building a glowing reputation for the kitchen’s unwavering dedication to seasonal, local produce, many of which is hand-picked from the surrounding…
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