Tonight SBS premieres noma australia, documenting René Redzepi’s journey of relocating noma, one of the world’s best restaurants, from Copenhagen to Sydney. The series uncovers how the Australian landscape informed menu ideas, especially foraged native ingredients. We got in touch with René to find out more about his experiences with the celebrated pop-up, how indigenous produce influenced his approach, his future plans, and…
Read MoreThursday nights on SBS just got a whole lot tastier with two exciting food programs airing back to back, added to the channel from May 19th. The premiere of Noma Australia, documents the inspirational journey behind the highly anticipated opening of the restaurant with the same name at Sydney’s Barangaroo. Right after, charming, warm and…
Read MoreSydney! This is your final chance to get into Rene Redzepi’s Noma Australia pop-up before the much-discussed residency comes to a close. In support of OzHarvest and Redzepi’s food-talk festival MAD, the final 15 tables to this highly sought after dining experience have now been put up for auction and will remain up until 8pm…
Read MoreBy all accounts, René Redzepi’s hugely popular (it was completely booked out within a matter of seconds) Noma Australia at Barangaroo has been worth the hype, and not only has delivered some incredibly delicious and singular food, but has also inspired diners and chefs alike to be more adventurous when it comes to thinking about…
Read MoreRené Redzepi’s hotly anticipated Noma Australia is finally here, popping up in Barangaroo on Australia Day for a sold-out, ten-week residency that runs until April 2nd. The arrival of Noma has been met with so much speculation, given Redzepi’s dedication to local produce and the team’s singular level of creativity in the kitchen; they all…
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