Yes you heard right, as if New South Wales wasn’t Nutella crazed enough, as if we already didn’t have enough Nutella cafes or Tella bars or chocolate festivals where Nutella is uber prominent in everything or infamous donuts filled with chocolatey hazelnut goodness (I’m looking at you Krispy Kreme). Those sexy evil geniuses at Nutella…
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And to think this growing empire built on sugar and sweets started when one man decided to put a doughnut on top of a milkshake and send it out via Instagram. Aki Daikos, co-owner of the flagship Tella Balls Dessert Bar in Sydney’s Dulwich Hill, who along with business partner Simon Kappatos, has watched his…
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The days of eating Nutella on white bread are over. The team behind the beloved chocolate hazelnut spread are on a food drive designed to get people thinking about new ways to eat and enjoy Nutella. In an Australian first a Nutella food truck will be travelling through New South Wales and Victoria handing out…
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Tella Balls Dessert Bar in Dulwich Hill has been steady pumping out those indulgent desserts for a few months now, and since opening they have sourced inspiration from dessert trends around the world to keep that menu flowing. Their latest addition to the assortment of things that you’re dietitian wouldn’t approve of are nutella-centered kebabs,…
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Sydney brand Piccolo Me are known for their indulgent savoury and sweet creations, delivering everything from Nerdtella Bombs to Cheeseburger Crossaints. They are best known for their playful, quirky creations and reliable cups of coffee, but now they are looking to be recognised for one of the country’s most ridiculously over-the-top, and highly tempting, desserts:…
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Read that headline again. Are you really surprised? No? Thought not. Nutella has long been an obsession down under, and it seems like that undying love for sweetened hazelnut chocolate spread has snowballed into something incredible; a food festival titled Nutella-Palooza. We have officially hit peak Nutella. Italian company Ferrero first introduced the spread in…
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