Restaurateur Maurice Terzini, best known for Icebergs and The Dolphin Hotel, is set to launch CicciaBella Trattoria + Bar’s second restaurant in the new Parramatta Square Precinct. Following in the footsteps of Bondi’s venue, CicciaBella Parramatta will encapsulate the spirit of robust Italian cuisine and hospitality. The restaurant will focus on classic food inspired by traditional…
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