Mark Best’s acclaimed Pei Modern Sydney, that stylish open restaurant by the lobby of the Four Seasons Hotel, has welcomed a new dessert chef into the kitchen. Josephine Pignolet Award recipient Lauren Eldridge, fresh from the kitchen of World’s Best Restaurant Osteria Francescana in Italy, brings her youthful energy to a team that already consists…
Read More
Mark Best’s popular Pei Modern Sydney in the flashy Four Seasons will welcome the team from Young Henrys this week for a collaborative mid-winter feast. Part of their “Paddock to Plate” series, the restaurant are making use of several YH products – craft beer, cloudy cider, and gin – with an exclusively designed pairing menu…
Read More