As part of Good Food Month in Sydney this year, Carriageworks will be hosting a special event by the name of Table Talk: Food Is More Than Food. It’s a not-for-profit dinner experience and discussion with four of Sydney’s top chefs controlling the flow of the evening with a collaborative share menu complemented by ideas,…
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A list of food pop-ups from some of Sydney’s finest establishments are about to help Sydney’s iconic Queen Victoria Building turn into a temporary gourmet food marketplace as a celebration of and refelection on the building’s founding years. From Wednesday 3rd August to Sunday 7th August, QVB’s southern precinct will become a showcase of guest…
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Ever been blown away by butter? That answer should be yes if you’ve walked into any premium restaurant in Australia, as most source their cultured butter from the country’s leading supplier, Pepe Saya. The business is well known amongst food lovers and chefs for their smooth, delicious products such as truffle butter and creme fraiche,…
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