Much has changed at popular Italian restaurant Popolo, but thankfully not in it’s infectiously laid-back atmosphere; it’s still got that same piazza-style cool about it, offering an incredibly relaxing dining experience that flows throughout the outdoor and indoor dining areas. Established as one of the most popular restaurants in the area, now three years into…
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Three years in and Popolo still stands as one of the best and most popular restaurants in the Rushcutters Bay. Their award-winning Southern Italian food has built owner Flavio Carnevale a solid reputation, and he’s set to further this with the recent addition of Naomi Lowry (ex-Biota Dining; Pilu at Freshwater) as Head Chef, who…
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