After recently releasing both Meat Pie and Chicken Salt flavoured editions as part of their limited edition Aussie Favourites range, Pringles have went and scoured South-East Asia for their next out-there iteration, bringing the Australian market something for those who like their potato chips a full of spice and tang. As you can probably tell…
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How the hell do you express a flavour profile of beef, gravy and pastry in a light, crispy potato chip? We’re not quite sure on the science behind it all, but we’re glad Pringles have decided to go full Aussie and launch a Meat Pie flavour. And why stop there? They’ve thrown in a special…
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