Few chefs in Australia command the type of ohhs and ahhs that regularly surround Guillaume Brahimi and everything he does. The man has not only become synonymous with the type of culinary mastery one would find at his eponymous fine-dining restaurant in Paddington, but proven his versatility over recent years with his more accessible Bistro…
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As far as Gastropubs go, few venues can match up to the perfectly positioned Tilbury Hotel in Woolloomooloo, which doesn’t just have location on its side, but a reputation as one of the best dining options outside of the suburb’s iconic wharf; one which has just received a refreshed and refocused makeover, slightly switching up…
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Local Woollahra fav The Light Brigade Hotel has undergone quite the impressive transformation, joining the long list of contemporary pub makeovers that have been strung throughout Sydney this year. The venue’s spirit has been refined and re-imagined with a vibrant, modern approach from new owners The Bayfield family, who are most known for their long-running…
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Art-deco pub The Light Brigade Hotel has unveiled the next step of a new era for the historic Woollahra local. The venue’s level two restaurant has been revolutionised and re-branded Brigade Dining, with a kitchen led by Chef Marco Adler to ensure the complete aesthetic makeover is echoed in the restaurant’s food. The famous Bayfield…
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