Sydneysiders are well familiar with Bistro Moncur in Woollahra; the hatted french bistro occupying the upstairs area of The Woollahra Hotel has long been a dining go-to with food now overseen by renowned chef Guillaume Brahimi, who serves as the Group Culinary Ambassador for owners Public House Management Group. Recently, the brand extended to include…
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From “Best Burger” to “Best Hotel”, New South Wales’ rich hospitality industry was sifted through earlier this week by the annual Australian Hotel Association NSW Awards for Excellence, resulting in winners across 42 categories, celebrating some of the state’s best venues and top performers. The ceremony, which was held at The Star Event Centre, was…
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