Whether it’s shucked oysters, king prawns, fresh fish or lobster that tickle your seafood fancy, the annual 36-Hour Seafood Marathon at the Sydney Fish Market returns right on time for Christmas. With non-stop seafood available from 5:00am Wednesday, 23 December, through to 5:00pm on Christmas Eve, the marathon will also include a variety of premium…
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The iconic Sydney Fish Market will be hosting their very first Chinese New Year Night Market to welcome the Year of the Dog in February. Set for one night only, on Sunday 16th February, the entire site will be transformed into a bright, multi-coloured Night Market with red hanging lanterns illuminating the boardwalk and Chinese…
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Three years on and Vic’s Meat Market still stands as one of Sydney’s best spots for all things meat. The dedicated outdoor steak bar and the gigantic smoker pumping out some seriously delicious burgers are often credited for pushing the business, which stands within the iconic Sydney Fish Market precinct, as much more than just…
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The Sydney Fish Market has long been an icon for the city and its ever-growing dining scene, standing proudly in Pyrmont with around 2.7 million visitors and shelling out 13,400 tonnes of seafood annually. Numerous redevelopments have been proposed for the long-standing site in the past, but for various reasons have never eventuated, that is…
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Award-winning Japanese chef Chase Kojima, he who has turned Sokyo into one of the best in Sydney and has opened the equally fantastic Kiyomi on the Gold Coast, has announced that he’ll be moving into something a bit more casual for his third venture, Gojima. Opening up opposite Momofuku Seiobo at The Star, Gojima will…
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Award-winning chef Luke Nguyen will open his new casual dining pop-up restaurant, Luke Nguyen Street Food, this September at The Star Sydney, an eponymous pop-up restaurant located in the property’s Café Court from September to November. Nguyen will be using this temporary stall to serve up his classic rustic Southeast Asian street fare outside of his already well established Fat Noodle. “I’m…
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10 days of wine, food, and art from NSW’s Mudgee region will be coming to Pyrmont Festival this months in the renowned event’s sixth anniversary. From 13th to 22nd May, transporting all that’s great about the famed winemaking region and fitting it across the event, giving guests the chance to experience both the country charm…
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The great Stefano Manfredi has seen his popular restaurant The Star, Osteria Balla Manfredi, become one of the top Italian restaurants in Sydney, largely in part to a constant desire for growth and a dedication to produce. As 2015 comes to a close, Balla is taking a new angle for it’s lunch offerings, introducing an…
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There are a few quintessential vantage points around Sydney for which to fully absorb the magnificent views, and The Star’s Sky Terrace is most certainly Pyrmont’s primary position. Knowing that they have the perfect summer spot for events, The Star will be pushing more session-type events for their picturesque rooftop space alongside pop-up bars, and…
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