Following yesterday’s exciting announcement that the ultimate food bucket list awards, The World’s 50 Best Restaurants, will be held in Melbourne for the first time ever next year, the 2016 edition of the coveted list has been released. Surprisingly, only one Australian restaurant (Melbourne mainstay Attica) made the the top 50 this year, while regional…
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With interest in René Redzepi and his culinary perfection still at an all time high in Sydney, thanks to the recent Noma Australia pop-up, a documentary focusing on the highly regarded chef being included in Sydney Film Festival’s program this year works perfectly. As part of the annual festival’s Gourmet Cinema concept – which pairs…
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Tonight SBS premieres noma australia, documenting René Redzepi’s journey of relocating noma, one of the world’s best restaurants, from Copenhagen to Sydney. The series uncovers how the Australian landscape informed menu ideas, especially foraged native ingredients. We got in touch with René to find out more about his experiences with the celebrated pop-up, how indigenous produce influenced his approach, his future plans, and…
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Thursday nights on SBS just got a whole lot tastier with two exciting food programs airing back to back, added to the channel from May 19th. The premiere of Noma Australia, documents the inspirational journey behind the highly anticipated opening of the restaurant with the same name at Sydney’s Barangaroo. Right after, charming, warm and…
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The Sydney Film Festival, nearing one month from its starting date, continues to make additions to the eleven-day event. This time pairing with Sydney restaurant The Bridge Room for a screen and dine event. The gourmet cinema event will run from the 14th-15th of June and start with a screening of Ants on a Shrimp:…
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Sydney! This is your final chance to get into Rene Redzepi’s Noma Australia pop-up before the much-discussed residency comes to a close. In support of OzHarvest and Redzepi’s food-talk festival MAD, the final 15 tables to this highly sought after dining experience have now been put up for auction and will remain up until 8pm…
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By all accounts, René Redzepi’s hugely popular (it was completely booked out within a matter of seconds) Noma Australia at Barangaroo has been worth the hype, and not only has delivered some incredibly delicious and singular food, but has also inspired diners and chefs alike to be more adventurous when it comes to thinking about…
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