Popular demand has lured world renowned BBQ pitmaster Rodney Scott back to Sydney’s Harpoon Harry for a one-day-only BBQ residency before he heads back to South Carolina. Scott, a master of the low-and-slow BBQ who a earlier this year teamed with resident HH Chef Morgan McGlone for a hugely popular two-day feast, jumped at the…
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Tonight, Monday 16th May, will be the final day of pitmaster legend Rodney Scott’s brief kitchen takeover at Surry Hills’ Harpoon Harry. The takeover, which began yesterday and attracted an enormous queue, is a very rare opportunity for Sydneysiders to take one of the most famous BBQ’s in the world – possibly the best –…
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Straight from South Carolina, the world-renowned pitmaster Rodney Scott will be heading to Sydney for the first time to set up shop in Harpoon Harry’s Public Bar for a two-day-only barbecue pop-up this month. Chef Morgan McGlone, who is currently holding the culinary reigns at the Surry Hills venue, is good friends with Rodney, and…
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