Picture this: it’s a gloomy night, rain is thundering against the window, and it’s cold – by Australian standards, at least. What sort of drink would you be craving? Let me guess: a red wine or perhaps a whiskey? That certainly would be the usual. But according to the wine connoisseurs at Brown Brothers, we…
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Across all four days of this October long weekend, Sydney’s iconic Opera Bar will be hosting a very special “Rosé All Day” festival, highlighting just about everything one could possible ask for when it comes to the lavish pink wine. A number of producers will be showcased at the waterfront bar as Opera Bar’s usual…
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Championing the wines of Southern France, particularly of the Rosé variety, Quattro Wine Group has begun stamping quite the impression on Australia. The company, which was started by four Sydney-based wine enthusiasts, are trying to push one of the more underrated sides of the French Riviera to more Aussies, curating a selection of rosé wines…
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Just because summer’s over doesn’t mean the fun has to stop. See these coming months through rose-coloured glasses, because thanks to Nour, those sunny summer vibes will last long into autumn and winter this year. The contemporary Lebanese restaurant in Surry Hills has just elevated happy hour, with free-flowing rosé for two hours straight, Monday…
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Have You Heard Events are at their best when the sun is out, breaking out the yachts and inflatables to make the most of Sydney life with a series of on-the-harbour parties to celebrate summer the right way. Their first: a four-hour harbour party thrown in collaboration with Mateus Rosé, presenting a flotilla of swans,…
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Spring is here and summer will be following soon, so it’s a good idea to get around the very simple Frosé, the champagne cocktail which has been all the rage around Sydney these past few months. It’s also a nice way to jump on board the ever-growing love of rosé that is sweeping the country,…
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The Hardys brand continue their ‘The Chronicles’ series with this newly released Grenache Rosé, designing it towards the vision and determination instilled in the brand by founder Thomas Hardy. As part of the fabric of Australian wine making, Thomas Hardy is enjoys a long-lasting legacy from this current series, which aims to capture the apparent…
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Tasmanian sparkling is an MVP every time NYE comes around, due to the region’s famously cool climate, offering an alternative to French sparkling that is now widely known to be just as good – if not better – for big occasions. Two varietals have remained the brand’s most acclaimed, the classic Premium Cuvée NV, and…
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