Rotisserie coming back to Sydney’s institutions is always going to go down well, so the news that Manly Wharf Hotel is the latest to introduce the style of roasting is exciting for locals and visitors who frequent the waterside eatery. Newly appointed chef Ieti Roma has led the change, bringing experience from the kitchens of…
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There has been an explosion of chicken in Sydney as of late; see newbies Butter and Thirsty Bird, established favourites like Chicken and Sons and The Chicken Institute, and now Juicy Lucy, the second venue from the crew behind highly reputable, Thai-inspired restaurant Sugarcane. Things are a bit different here though; rather than ride the…
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In continuing their massive list of new openings, hospitality giants Merivale are just about ready to unveil the first of what will be three new properties on Oxford Street, opening doors to completely revamped space which will now be known as The Paddington. Formerly The Paddington Arms, Merivale’s flashy new pub reno will be in…
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