Following a recent trip to Japan, Neil Perry is debuting new food and drink items on the Saké menu that continue his mix of traditional Japanese food with the acclaimed restaurant’s contemporary approach, which is tweaked to suit each location across Sydney, Brisbane and Melbourne. Perry promises the new additions “focus on tradition while still being…
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Go grab a Saffron Gin based Good Time Geisha cocktail at either Saké Restaurant & Bar in Sydney and you’ll be joining the acclaimed modern Japanese restaurant in celebrating the arrival of spring and the stunning Japanese Sakura flowers that come with the season. Once again, Saké have introduced a few specials to mark the…
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Since Saké Double Bay opened its doors, it has been awarded one Chef’s Hat in 2015 Good Food Guide awards, been called Australia’s Best Japanese Restaurant and has received rave reviews. This year marks its first birthday, with a birthday celebration to be held on Wednesday, 27 January at 7pm. It’s also an important occasion for…
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