Following a recent trip to Japan, Neil Perry is debuting new food and drink items on the Saké menu that continue his mix of traditional Japanese food with the acclaimed restaurant’s contemporary approach, which is tweaked to suit each location across Sydney, Brisbane and Melbourne. Perry promises the new additions “focus on tradition while still being…
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Splendid. Spectacular. Superb. Smashing! If you’re a fan of Japanese cuisine, you’ll be pleased to hear that Saké Restaurant & Bar are now running Saké, Sushi & Sashimi Masterclasses from their restaurants in Double Bay and The Rocks. Led by Saké’s resident drinks experts, guests will be taught the history of saké (Japan’s national beverage), learn about its different flavours, and…
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