Graduating from popular street food stall, Sri Lankan street food purveyors Hopper Kadé have opened a permanent restaurant on Crown Street in Darlinghurst. After building a cult following thanks to their signature hopper menu, founders Ruvanie De Zoysa and Chris Goffin have worked with Head Chef Diago Fernandez to take their offering to the next…
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Dr. Sam Prince’s INDU has become quite the force on Sydney’s dining scene, edging to the top with charming contemporary Indian and Sri Lankan food inspired by the Doctor’s time spent in the coastal villages of those regions. The underground CBD restaurant has also just changed up their menu, adding a few more dishes to…
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