Stalwart Sydney steakhouse The Cut has added a little more meat to its bones. Mainly it’s bar. The restaurant, dipping into a suave space in the city’s historic The Rocks area, has refocused its offering by placing a larger emphasis on it’s considerable bar. Accompanied by a sweeping menu makeover (don’t worry, the signature slow-cooked,…
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Chophouse, Sydney CBD’s beloved contemporary steakhouse which turns 10 years year, has officially expanded to Parramatta with their second restaurant. It marks the first ever expansion for the stylish restaurant, bringing their quality cuts of meat to Parra’s Centenary Square, gutting out the former digs of Jamie’s Italian. Recreating their sleek, moody atmosphere with a…
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