Bangkok is exciting. Sure, you’ve heard that one before, but it should be repeated at all times. It’s one of travel’s most reliable facts. Bangkok is this irrepressible beast of a city, as diverse as it is chaotic. You’ll never run of things to see and do here, which makes planning a trip a bit…
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There are many reasons why Bangkok is one of the most exciting cities in Asia, but first and foremost would be the city’s spectacular street food culture. The bustling Thai city is often seen as a reference point for diverse and delicious street food, maintaining a reputation for no fuss curb-side dining that has endeared…
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Gentrification hasn’t yet swept through Sham Shui Po, one of Hong Kong’s least affluent working class neighbourhoods in Kowloon. As one of the more underprivileged areas in the city, it’s certainly a few steps removed from the comparative polish of Central or Tsim Sha Tsui, but that doesn’t mean that tourists won’t find anything to…
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Fancy a giant squid on a stick? Get on down to Footscray where new quick service restaurant IKA8 is hoping to add their take on South East Asian street food to the suburb’s already diverse casual dining scene. Giant squid dishes cooked openly on the fire grill or fried in oil will be the signature…
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Graduating from popular street food stall, Sri Lankan street food purveyors Hopper Kadé have opened a permanent restaurant on Crown Street in Darlinghurst. After building a cult following thanks to their signature hopper menu, founders Ruvanie De Zoysa and Chris Goffin have worked with Head Chef Diago Fernandez to take their offering to the next…
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