The ever-busy crew at Archie Rose have officially launched a sixteen-seat temporary cocktail bar in Sydney Airport’s International Terminal. Open for the next four months, the Archie Rose Cocktail Bar will be serving up classics and signatures to help frantic passengers de-stress pre-boarding. Expect a menu of martinis, manhattans, and a few Archie Rose signatures…
Read More
Plaza Premium Group have announced that they will be adding not one, but two Sydney Airport openings to their extensive network in 2020. In the first quarter, the 70-passenger capacity Plaza Premium Lounge Sydney, and in the third quarter, the Australian-first Aerotel Sydney hotel. These openings are part of a US$55 million global expansion plan,…
Read More
You wouldn’t expect Sydney Airport to welcome a greatly finessed, high concept boutique hotel, would you? The sprawl of hotels dotted around both the domestic and international terminals has historically favoured properties which play it safe. Some are great – actually, most are – but almost all of them are in dire need of some…
Read More
Mike McEnearney has added a second iteration of his famed Kitchen By Mike concept to Sydney Airport’s improved dining scene, but this time it’s the spin-off “Express” version. Designed to offer high quality meals for passengers on-the-go, Kitchen By Mike Express has popped up at Sydney Airport’s T1 International before the security checkpoints for those…
Read More
After debuting earlier this year in Sydney’s Chifley Plaza, Luke Mangan’s burger restaurant Chicken Confidential has officially expanded into Sydney Airport’s T1 International casual dining precinct. Now part of the slow-but-sure evolution of the airport’s dining scene, the casual gourmet burger joint from the renowned chef sticks to the original’s standard of using certified organic…
Read More
The hotels surrounding Sydney Airport see plenty of last-minute bookings and regular full-houses, so there’s no doubt that Mantra’s new addition to the area will be a hit. Airport hotels aren’t the most exciting stays in any city (although you do find the occasional stunner), but they are the most convenient for weary travelers who…
Read More
Luke Mangan has a lot on his plate right now. In addition to bringing an al-fresco dining experience to P&O’s new Pacific Explorer later this month, the respected chef has just announced an expansion for his recently launched Chicken Confidential brand. After debuting in Sydney’s Chifley Plaza earlier this year, the organic chicken burger joint…
Read More
Sydney’s beloved Kitchen by Mike has officially opened in the new City View precinct at Sydney Airport’s T1 International. It’s the final eatery to help refresh the airport, joining already opened businesses like The Bistro by Wolfgang Puck, Benny Burger by Shannon Bennett, Joe & The Juice and Heineken House by Heineken. With this iteration of…
Read More
Ice cold beer and food by renowned chef Wolfgang Puck is what one will find at Heineken House, the brand’s very first flagship venue in Australia, opening at Sydney Airport’s T1 Internatinal terminal. The busy airport will be hosting the new venture as part of an ongoing evolution to their food and beverage scene, providing…
Read More
When you’ve got an annoyingly short layover in any city, finding satisfactory accommodation can be a bit tricky, especially if your flight onward is an early departure. Luckily, if you’re ever in this situation in Sydney, the ibis hotel chain has you covered. The ibis Sydney Airport Hotel is perfect for any short term stay…
Read More
Famed Chef Wolfgang Puck, he who has catered the Oscars for the past 21 years, will be opening his very first Sydney restaurant, and it won’t be in the CBD or the inner-west, it will be part of the new City View precinct at Sydney International Airport. Titled The Bistro, the premium dining destination will…
Read More
Long-established as an Italian dining institution, Sydney’s Machiavelli now enjoys an extended reach throughout the city, with their second sister restaurant, another incarnation of Mach2, propped up right before customs at Sydney International Airport T1. It’s part of the re-focused dining options at airports around Australia, bringing in more reliable and popular outlets to up…
Read More
Popular Sydney restaurant Machiavelli has long stood as an institution for lovers of good Italian food and drink, and after all these years the owners have finally expanded their reach within the city, opening up a sister restaurant at a very unexpected location. Titled Mach2, the stylish new Italian venture has become the newest opening…
Read More
