After opening their first ever expansion in Chatswood, Bondi-born favourite Shuk has now revealed their third store, smack bang in the heart of breezy Elizabeth Bay. Located on the back street of Roslyn Gardens, a short walk from Rushcutters Bay and Potts Point, the 50-seat venue fits into the brand new Trebartha Apartments (those lucky,…
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Owner Derek Puah and Executive Chef Zachary Tan have officially opened their third iteration of Sydney’s beloved Devon Cafe, moving across the bridge to North Sydney’s Greenwood Plaza. With doors swinging open today, North Shore locals should be in for a treat, seeing as the already established Surry Hills and Barangaroo cafes regularly pull out…
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Co-founded by Chris Lu (Happy as Larry Pizza Truck, Bondi Hardware) and Adam Choker (The Grounds of Alexandria) newly launched cafe, garden and eatery the Flower Child Cafe lends itself to Warringah Mall’s ‘world class design’ philosophy whilst providing a tropical oasis from the exhausting business of retail therapy. ACME & Co (The Grounds, Drake…
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The team behind Mosman favourite Avenue Road Café have made the recent decision to re-focus their approach, resulting in both a new menu and a new look, switching up their breakfast and lunch offerings to include an array of dishes that focus on owner Taran Tamana’s heritage, reinterpreting café classics through a unique scope that…
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The team behind Sydney’s big, bold Bowery Lane thinks its about time they joined in on the popular weekend brunch scene, extending some of their best menu items to that forever vague pocket of time between breakfast and lunch that has become just as popular as the traditional meal times, bringing more of a chance…
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A dazzling, light-filled open warehouse space fitted out with bright colours, hanging greens, and a playful mish-mash of tables, booths, and stools lined up to look out over Bourke Street: Barista and Cook couldn’t have come at a more opportune time for Waterloo, an area buzzing with new apartments. Opening earlier this year, the new…
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The newly opened La Cantina at St Leonards is likely to become a firm favourite for locals, with light and airy interiors, excellent coffee, and a varied lunch and breakfast menu uniformed across three venues in Sydney. With three other cafes across the CBD and North Sydney, owner Richard Saliba knows exactly what he’s doing….
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One of the The Rock’s newest and most exciting cafe openings this year has been Kansas City Shuffle, a venue that occupies the space formerly home to the Cadbury Chocolate factory, and is just a stone’s throw from Wynyard station. The very conveniently located cafe has already racked up a solid fan-base, thanks to those…
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Kansas City Shuffle (KCS) has given The Rocks has a shiny new café to play around with, and this one is far from your standard newbie. For one, it comes from the ultra reliable Ben Sweeten, standing as his seventh café venture, after involvement in successful venues like Joe Black Café and Proud Mary. Secondly,…
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