From 23rd until later 2018 Merivale will be hosting a special collaboration pop-up restaurant with renowned British chef Alastair Little on the first floor of Hotel CBD in Sydney. Dubbed Little Bistro the new restaurant will take guests on a journey that typifies Little’s storied career with a short, seasonal menu defined by simplicity and…
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Sydney cocktail lovers are going to want to head along to Eau de Vie on Sunday 29th April because for one night only, the super stylish small bar will be getting the original bartending team back together in collaboration with The House of Angostura. For those not familiar with the bar’s storied history, that means…
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Alcohol delivery service Tipple has now launched in Sydney, heading on up coast after great success in Melbourne with an unsurprisingly positive response to the on-demand alcohol delivery service. With plans for rapid expansion throughout the city, Tipple has initially targeted the inner-west and inner-city suburbs including the CBD, Annandale, Enmore, Alexandria, Darlington, Paddington, Surry…
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The Microsoft Store in Sydney’s Pitt St Mall will be hosting a brand new course these school holidays centred entirely around teaching students about what it takes to succeed in the rapidly emerging world of competitive esports.
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Neil Perry and Rockpool Dining Group are taking a huge step for their beloved Burger Project with the launch of the very first Burger Project Black Label, an expression of the burger chain which is – as you can tell from the name – a much more premium version of the concept. To give you…
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I know, that headline doesn’t make a lot of sense. Here’s what’s up: Microsoft dropped their latest piece of kit, the Surface Pro with 4G this morning which is good news for tech fans looking for their new portable machine. Not content to run a typical marketing campaign, Microsoft AU decided to send Australian DJ…
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Merivale will say goodbye to Manly Wharf’s beloved Papi Chulo on Sunday 29 April, to make way for Queen Chow in the coming months. With Queen Chow’s Enmore location an undeniable hit for the hospitality group, the crew will be swapping those waterfront meat sweats for Cantonese cuisine. “We have had a lot of fun at…
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Rising Potts Point favourite Paper Bird has brought back their popular contemporary East-Asian weekend brunch menu this past weekend, launching a series of new dishes complemented by extended opening hours for locals and visitors who really want to sink their teeth into the modern interpretations of Korean, Chinese and Japanese flavours. From 10am to 3pm…
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Adding to their ever-expanding presence across the country, putt-putt party bar Holey Moley Golf Club will be opening their newest location under Sydney’s iconic Coca-Cola sign in Kings Cross. Set to launch on 10th May with what is being described as a “Gatsby-style” grand opening, the rapidly growing chain of venues will bring a two-storey…
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Virgin Australia have just confirmed the date of their first Sydney to Hong Kong return flights, and to celebrate they’re giving away free return Business class airfares and luxury accommodation in the airline’s #chopstickchallenge. To enter, post a picture of yourself conducting ordinary tasks using chopsticks through Instagram. The person with the most creative use…
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Sydney’s Central station is currently undergoing a massive transformation, and soon the thriving Central precinct will welcome an IHG boutique hotel, Hotel Indigo. It’s a few years in the making with an opening date of 2021, but when the 168-room hotel does arrive, it will be adding a hint of contemporary style to Central’s rich…
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As we take a seat for dinner at Rockpool Bar & Grill, Neil Perry reminisces how Sundays are set aside for family dinners and sharing a beautifully cooked roast at the table together. This nostalgia and sense of family are what have inspired the new Sunday roast menu with large format meat as the hero…
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Later this month will see a new restaurant open at designer hotel Ovolo Woolloomooloo as award-winning U.S chef Matthew Kenney focuses his long history of advocating for plant-based cuisine to Sydney with Alibi. Adding something incredibly unique to the envied scene at Woolloomooloo wharf, the new restaurant will take over most of the ground floor…
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Get ready to take a piece of acclaimed chef Josh Niland (of the consistently excellent Saint Peters) home with you. April this year will see the opening of Fish Butchery on Oxford St in Paddington. Dubbed ‘butchery’, the Saint Peter team aim to position it as a modern fishmonger, offering dry handled fish, produce that…
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Dan Murphy’s are planning to take over an abandoned heritage house in Sydney this month, turning the space into what they’ve conceived as the “House of Discovery” where the drink trends of 2018 will be highlighted and celebrated for guests across two fun-filled days. The interactive pop-up will be located in Chippendale, nodding heavily to…
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Graduating from popular street food stall, Sri Lankan street food purveyors Hopper Kadé have opened a permanent restaurant on Crown Street in Darlinghurst. After building a cult following thanks to their signature hopper menu, founders Ruvanie De Zoysa and Chris Goffin have worked with Head Chef Diago Fernandez to take their offering to the next…
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After spending over five years on Bondi Road, Panama House has moved much closer to the iconic golden sands, which now lay in the shadow of the 120-seater restaurant and bar. Perched above Campbell Parade, the Latin American venue is now charging into their new life with a refocused and reimagined offering that includes everything…
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Manly is about to get a leafy new beachfront bar and restaurant from the same team behind Sails on Lavender Bay. Manly Greenhouse will be a multi-storey venue taking over the former Shore Club Hotel and transforming the venue with a very open, free-spirited aesthetic reflecting the natural beauty of the coastal suburb. In an…
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Historic chocolatiers Weiss Chocolate are partnering up with Sofitel Sydney Wentworth over the next few months to fill the property with various chocolate inspired experiences including a chocolate high tea and bespoke dessert cocktail menu. Anyone heading along to the high-end hotel for the extra layers of indulgence from now through to the end of…
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Sydney’s ever-changing William Street has copped a new neighbourhood Italian café and restaurant with Vizio Caffé e Cucina, opening up on the Hyde Park end of the long strip with designs on serving up hearty international breakfasts, leisurely lunches and authentic Italian dinners. The venue is owned by the Fuscaldo family, who have a long…
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Fratelli Fresh are upping the decadent pizza game in Sydney come next month by introducing The Lobster to their already bustling menu of special and traditional pizzas. As you can probably tell from the image above, that’s a pizza topped with rich fior di latte, garlic and parsley and a freakin’ whole steamed lobster which…
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Sydney’s food blogger community has been raving about Waterloo’s Allegra Dining for quite some time and it seems, in this particular case, it’s perfectly fine to buy into the hype. Tucked away at the far end of the breezy courtyard of 18 Danks Street, which also hosts Kepos & Co and a bunch of showrooms,…
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One of New York’s most acclaimed and distinctive club nights (and labels) of the past decade is making a surprising trip on over to Sydney via reliable party people Astral People and Cake Wines. Founded by Justin Carter and Eamon Harkin, Mister Saturday Night will have it’s down under debut this Sunday 25th February at…
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Darlinghurst has got a new late-night dumpling go-to with Ginkgo Bar & Dining, a North East Chinese pop-up restaurant from the same team behind Ultimo’s beloved Harbin style restaurant Chulin. Owner Carly Jin and her husband Tim are aiming to make this a showcase for Harbin style dining, with a menu featuring over 16 varieties…
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Joining the already announced venues of Belles Hot Chicken, Fishbowl, Edition Coffee Roasters, Toby’s Estate and the Sydney debut of Melbourne’s famed 8Bit at Darling Square’s forthcoming Steam Mill Lane will be five new eateries, each reflecting a very diverse palate. Darling Square, part of the $3.4 billion plan to reshape Darling Harbour by the…
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Hilton Sydney have partnered up with Veuve Clicquot for to stage a bunch of “Yellow Hour” pop ups throughout the lush CBD property, presenting a number of specials each day between 5pm and 7pm Tuesday 13th February to Sunday 15th April. Zeta Bar, Marble Bar, and glass brasserie will each be flecked by yellow hues…
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Legendary Woollahra restaurant Bistro Moncur are planning a very special dinner to celebrate their 25th anniversary. The French dining institution’s impressive legacy will be highlighted and showcased on Friday 2nd March with a simple, elegant set menu designed by Head Chef Mark Williamson and Damien Pignolet, the original founder who will be returning especially for…
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After an impressive debut in Australia with Titanic, which saw over 1000 guests transported back to 1912 in an immersive, authentic recreation, Beyond Cinema have announced their second Sydney immersive cinema experience: The Great Gatsby, as well as a debut in Melbourne for another classic. The Gatsby experience will be set in an exclusive Sydney mansion, as…
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For independent game devs in Sydney, the dream of having a version of Melbourne’s The Arcade to call their own is still a pipedream. Be that as it may, The Studio Incubator, a communal media work space opening in March, might be the thing that fills the gap until such a place arrives.
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Mike McEnearney has added a second iteration of his famed Kitchen By Mike concept to Sydney Airport’s improved dining scene, but this time it’s the spin-off “Express” version. Designed to offer high quality meals for passengers on-the-go, Kitchen By Mike Express has popped up at Sydney Airport’s T1 International before the security checkpoints for those…
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