After recently opening Lotus Double Bay by new general manager, Hamish Ingham, Lotus Dining Group has launched its latest restaurant in Barangaroo, Sydney called Chi. Encompassing the heart of Chinese Street food and inspired by Beijing’s Ghost Street, the aesthetic of the venue features an abundance of lucky Maneki Neko cats above the open kitchen….
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It is with no small amount of amusement that I tell you, Magic Mike Live has been one of the most difficult reviews I’ve ever had to write. It would be easy for me to sit here and wax lyrical about how attractive the dancers were (because they were) or how much the crowd of…
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Sybylla Melvyn announces (triumphantly and somewhat without apology) that this is a play all about herself. Stuck on her family property as the eldest of eight, her drunken father (Jason Chong) has squandered much of the family resources while her mother (Blazey Best), keen to marry her off, is worried she’s too plain. In strong…
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Love it or loath it, you cannot deny Disney’s 2013 animated musical Frozen is one of the biggest pop culture phenomenons of our time. With box office figures, soundtrack sales, and merchandise revenue not seen since the Disney Renaissance of the early 1990s, Frozen was the cultural sensation the House of Mouse had been chasing…
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Christmas is finally around the corner and QT has released its first ever holiday box for at home cooks. Taking away the stress of onerous cooking, QT has designed a Christmas menu with almost-ready meals and wine bundles. Curated by QT’s chefs and award-winning restaurants including Santini Grill, Yamagen Japanese, Capital Bar and Grill and…
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Pippin is the first major musical to return to Sydney theatres, with distancing restrictions easing just before the show’s opening. The show’s offering of colour and magic are perfect medicine for our current climate. But, on another hand, its somewhat confusing premise and over-reliance on smoke and mirrors are yet another symptom of them. This…
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Sydney has some incredible high-concept barber shops for when you need that necessary touch-up, or complete remodel, but the city has never seen anything like “UNOIT” before. Positioned between a wine shop and a gym, where Crown meets William at the edge of Darlinghurst, this ambitious, newly opened unisex barber shop is the brainchild of…
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With the sun now springing from its winter hideout, Merivale is bringing back one of the group’s long-standing favourites, poolside Italian restaurant Uccello. Now helmed by young chef Nigel Ward, ivy pool’s popular hotspot will reveal a swift renaissance, shifting its attention to the Amalfi coast as a new menu takes its cues from the…
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Neo-soul singer-songwriter/producer Ange performed an intimate COVID-friendly show at The Vanguard in the lead up to the launch of her new single “Dead to Each Other” (featuring Chelsea Warner) on Wednesday night. The new track is available this Friday 25th September on Spotify, be sure to check it out! Photographer Belinda Dipalo was there to…
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It appears that the recent collaboration between Koko Black and Tokyo Lamington was indeed a sign of bigger things to come, with the Tokyo-born dessert store officially opening a flagship in Sydney today. Founded by N2 Gelato mastermind Min Chai and former Black Star Pastry alum Eddie Stewart, Tokyo Lamington is an ode to Australia’s…
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Since 2016, Sydney-based smartphone app The Burger Collective has collated and showcased the best burger joints in the city. And that’s no easy feat, given that Sydney has what is arguably one of the absolute greatest collection of burger restaurants in the world. Burger Head, BL Burgers, Happy Ending, Mister Gee, Superior Burger – need…
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Beloved Sydney restaurant Nomad will shift back to its original Foster Street location as of Tuesday 20th October, reopening doors to reveal extensive renovations following a fire last September. The new-look Nomad will sport a larger kitchen, opened up and surrounded by twice as much seating, a larger charcoal grill, and the new addition of…
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Cocktail bars are catching onto the taste-bud-travel trend, and the latest just happens to be one of Sydney’s best. Employees Only has introduced a new travel-themed set of four cocktails, a tightly curated menu for customers to traverse the various tastes of popular spots like Japan, Mexico, Hong Kong, and New York, simply by sipping…
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The best named Latin American restaurant in Sydney has officially popped open a sister venue, translating much of what makes Paddington’s Tequila Mockingbird such a stunner. The new Tequila On York is a semi-obscured, Tequila-heavy restaurant and bar hanging out in an old printing shop just off the CBD’s York Street, streamlining the flavours of…
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Van Gogh Alive is a large-scale, multi-sensory experience that has been seen by over 6 million people across 50 cities around the world including Rome, Milan, Berlin, Shanghai, Hong Kong, Moscow and many more. Finally, it comes to Sydney as a massive socially distanced, COVID-safe event. Van Gogh Alive will be held at Royal Hall…
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Sydney’s lavish, perfectly located Pier One Sydney Harbour has now started taking private bookings for one of the luxury hotel’s most coveted corners, for groups of up to 10. With hotels still finding their place in the ongoing pandemic, the “Harbour Bridge Balcony Party” is an attractive option for groups that feel like something special…
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The lingering taste of garlicky toum that has left an indelible mark on Sydney’s food scene in the past few years can typically be traced back to El Jannah. The charcoal chicken joint, born a stone’s throw from Granville Station, peddles the kind of dreamy never-forget-your-first-time that has since seen the business expand to include…
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Award-winning and highly influential wine bar Monopole is packing up from its long-standing Potts Point address and making the convenient move to Hunter Street in the CBD. Owners Brent Savage and Nick Hildebrandt, who will maintain a Potts Point with Yellow along with a new concept, have secured a new venue overlooking Australia Square, and…
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“This one looks like it’d fit right into the movie Pineapple Express”, write Sydney’s feverishly popular Burger Head on Facebook, referring to the restaurant’s weekly special. As with several of the city’s most popular burger spots, Penrith-born Burger Head does up a unique and inventive burger each week which is almost always lapped up in…
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Some of Sydney’s top restaurants have come together under the “Plates For Good” initiative, established to help industry staff who have been impacted by the ongoing COVID-19 pandemic. Eight of the city’s favourite eateries have committed to donating the purchase price of every Westholme Wagyu dish ordered to that venue’s staff who have lost income…
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After the great news that Carriageworks had been saved with the support of a group of donors, the Sydney art institution has officially announced Friday 7th August as a reopening date. And with the space once again being open to the public, comes new commissions that’ll take over the space as part of the ongoing…
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Following a solid response from artists around the world, this year’s Sculpture by the Sea at Bondi has confirmed that more than 100 artists have been selected for the iconic outdoor exhibition. As one of the first major public arts events in Sydney since the Covid-19 lockdown, Sculpture by the Sea is currently scheduled to…
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Matt Moran’s acclaimed Aria has announced the reopening of its doors on 14th July, with a massive change to part of the restaurant. Although things haven’t quite started off on the right foot for their 20th anniversary year, for obvious reasons, part of the dining institution will be transformed into a dedicated, 1700-bottle wine bar…
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Sydney’s most potent mix of pizza, beer and smoky rock ‘n’ roll, Frankie’s Pizza by the Slice, has officially reopened. Due to eased restrictions, the city’s favourite rock bar will once again buzz from 4pm to 3:30 every single day, with an epic return to live music via long string of shows planned for August….
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You may not be able to jet off the Italy anytime soon, but that doesn’t mean your taste buds can’t soak up the splendour of a region as pristine and diverse as Piemonte. This bountiful northern Italian seat of typically rare and celebrates wines will be the subject of a special one-off wine dinner at…
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A 65-seat Middle Eastern style chicken shop has now opened in Surry Hills, a sister venue of neighbouring Nour on the inner city suburb’s iconic Crown Street. Going by the name of Hanrietta, the dine-in and takeaway concept centres around free range charcoal chicken accompanied by numerous sides like breads, dips, pickles and salads. Owned…
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Rockpool Dining Group has slowly begun a phased reopening of their many restaurants across Sydney, which has now included the famed Spice Temple. The popular ode to to Chinese flavours and all levels of heat has now started welcoming dine-in guests. RECIPE: Spice Temple’s Kung Pao Chicken Executive Chef Andy Evans’ will be serving up…
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Australia’s beloved Koko Black has teamed up with Tokyo-based dessert shop Tokyo Lamington for what will surely be one of the most delicious collaborations of the year. That’s three decadent and unique twists on the timeless lamington – limited-edition treats that will be available for one day only at Koko Black stores on Tuesday 7th…
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Renowned for his work at Sydney favourites like Mr Wong, Lotus, El Loco and Ms. G’s, Merivale’s Dan Hong enjoys a reputation like very few culinary masterminds in Australia. Here, the acclaimed chef supplies us with one of his childhood recipes. The local Chinese dish formally known as Shephard’s purse dumplings has been passed down…
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It’s always worth paying attention to what Sydney’s now legendary BL Burgers are doing each week. They pretty much pioneered the now widespread trend of gourmet burger joints touting inventive, and often ridiculous, themed weekly specials. Some of them have become deeply embedded in the passionate burger culture built in Sydney over the past few…
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