The gentle tune of minimalism sweeps through Sydney’s Little National Hotel. Opened in September of last year, the latest from Canberra-dominating Doma Group is a conscious push against the often irresistible excesses of big-city hospitality. Not just that, the hotel’s soft, soulful accommodation is an obvious embrace of Japanese-influenced, less-is-more philosophy, gently sketched onto Sydney’s…
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This May, Sydney’s Seymour Centre will be introducing a new weekly event to its annual calendar: Seymour Nights. The night is part of the venue’s contemporary music program, and will kick off this Friday – May 7th – with two sets from beloved alt-bluegrass outfit The Morrisons. The night kicks off just after sunset, at…
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Trigger warning: review contains references to mental illness and trauma. Sally Sara is a Walkley award-winning journalist, writer and author who has reported from more than 40 countries as a foreign correspondent with the ABC. Her debut play Stop Girl at Belvoir in Sydney is a powerful and compelling story of a woman’s struggle with…
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In “Magnetic”, Dan Sultan sang, “I’m trying to keep it simple/But I’m a complicated man.” Never were truer words uttered. Sultan’s one-off show at the Enmore Theatre certainly saw him keeping things modest. With his commanding voce and an acoustic guitar, he charmed the audience. The songs were wistful about the past and also had a…
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It’s one of Sydney’s most sought after dining spots, given it sides right up to Sydney Harbour, and now Opera Kitchen has reopened with a fresh new approach to dining. The venue is now a multi-cuisine food hall, giving Opera Bar more than a few new neighbours for anyone keen to mix-and-match their dining experience….
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Two-day gin superfest Junipalooza is eyeing an August 2021 debut for its Sydney iteration, following five successful years staging its Melbourne festival. The homage to all things gin will be taking over Carriageworks on 28th and 29th August, rounding up dozens of distillers under the one roof. Given the way the festival works and its…
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Fancy your HIIT with a side of scrummy Thai food? I’m not talking overly-sauced takeaway pad see ew after you’ve just flurried your way through sprints and burpees either. The team behind global fitness favourite Barry’s Bootcamp has teamed up with pink-hued contemporary Thai restaurant Chin Chin for just that. HIIT with a side of…
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Contemporary Korean restaurant, Jung Sung, has opened its doors and is taking up residence in Chippendale. Set on the third floor of the Old Rum Store on Kensington Street, the restaurant captures a modern industrial interior with dark metal, stone and copper accents. On the menu, head chef Insup Kim, takes inspiration from traditional Korean…
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We’re lucky to live in Australia. That phrase – as common as it is – has never been more accurate. We haven’t beaten this ongoing global pandemic by a long shot, and it would be foolish to be complacent about something that could very well rear its ugly head at the drop of a hat….
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Sydney’s hotel restaurants are boring. Maybe that was a bit too definitive. Let’s just say, Sydney hotel restaurants are, for the most part, unmemorable. At least when compared to standard-pushing cities like Tokyo and New York City. Although, I’ve never eaten at a Chicago, San Fran or L.A. hotel restaurant that inspired much enthusiasm either….
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Finally, some news of an airline increasing, not decreasing, flights between the US and Australia. Delta Air Lines, who have been praised for their Delta Care Standard implemented during the pandemic, will start flying their flagship A350-900 aircraft six times a week from 8th March 2021. This will give Australians and Americans looking to return…
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Copious amounts of sugar, a baking competition and a cocktail bar – what could possibly go wrong?! The Big Bake Sydney is a pop up baking experience where you team up to compete for the title of Baking Champion. Loosely based on the popular Canadian television show of the same name, The Big Bake incorporates…
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It has been 13 years since Black Star Pastry opened un unassuming shopfront in Newtown, slightly veered off the main strip of King Street with a diminutive space popping with vibrant cakes and fresh pastries. Now, the internationally renowned bakery and sweets shop has firmed their grip on Newtown’s culinary scene by making the big…
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Being a teenage girl is rough. Expectations are high, bodies are changing, social media is all consuming and society deems your interests as silly. There have been countless attempts to represent teen girl culture both on stage and screen, yet most rarely seem to get it right. Originally premiering in 2019, Fangirls attracted a buzz…
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After recently opening Lotus Double Bay by new general manager, Hamish Ingham, Lotus Dining Group has launched its latest restaurant in Barangaroo, Sydney called Chi. Encompassing the heart of Chinese Street food and inspired by Beijing’s Ghost Street, the aesthetic of the venue features an abundance of lucky Maneki Neko cats above the open kitchen….
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It is with no small amount of amusement that I tell you, Magic Mike Live has been one of the most difficult reviews I’ve ever had to write. It would be easy for me to sit here and wax lyrical about how attractive the dancers were (because they were) or how much the crowd of…
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Sybylla Melvyn announces (triumphantly and somewhat without apology) that this is a play all about herself. Stuck on her family property as the eldest of eight, her drunken father (Jason Chong) has squandered much of the family resources while her mother (Blazey Best), keen to marry her off, is worried she’s too plain. In strong…
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Love it or loath it, you cannot deny Disney’s 2013 animated musical Frozen is one of the biggest pop culture phenomenons of our time. With box office figures, soundtrack sales, and merchandise revenue not seen since the Disney Renaissance of the early 1990s, Frozen was the cultural sensation the House of Mouse had been chasing…
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Christmas is finally around the corner and QT has released its first ever holiday box for at home cooks. Taking away the stress of onerous cooking, QT has designed a Christmas menu with almost-ready meals and wine bundles. Curated by QT’s chefs and award-winning restaurants including Santini Grill, Yamagen Japanese, Capital Bar and Grill and…
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Pippin is the first major musical to return to Sydney theatres, with distancing restrictions easing just before the show’s opening. The show’s offering of colour and magic are perfect medicine for our current climate. But, on another hand, its somewhat confusing premise and over-reliance on smoke and mirrors are yet another symptom of them. This…
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Sydney has some incredible high-concept barber shops for when you need that necessary touch-up, or complete remodel, but the city has never seen anything like “UNOIT” before. Positioned between a wine shop and a gym, where Crown meets William at the edge of Darlinghurst, this ambitious, newly opened unisex barber shop is the brainchild of…
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With the sun now springing from its winter hideout, Merivale is bringing back one of the group’s long-standing favourites, poolside Italian restaurant Uccello. Now helmed by young chef Nigel Ward, ivy pool’s popular hotspot will reveal a swift renaissance, shifting its attention to the Amalfi coast as a new menu takes its cues from the…
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Neo-soul singer-songwriter/producer Ange performed an intimate COVID-friendly show at The Vanguard in the lead up to the launch of her new single “Dead to Each Other” (featuring Chelsea Warner) on Wednesday night. The new track is available this Friday 25th September on Spotify, be sure to check it out! Photographer Belinda Dipalo was there to…
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It appears that the recent collaboration between Koko Black and Tokyo Lamington was indeed a sign of bigger things to come, with the Tokyo-born dessert store officially opening a flagship in Sydney today. Founded by N2 Gelato mastermind Min Chai and former Black Star Pastry alum Eddie Stewart, Tokyo Lamington is an ode to Australia’s…
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Since 2016, Sydney-based smartphone app The Burger Collective has collated and showcased the best burger joints in the city. And that’s no easy feat, given that Sydney has what is arguably one of the absolute greatest collection of burger restaurants in the world. Burger Head, BL Burgers, Happy Ending, Mister Gee, Superior Burger – need…
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Beloved Sydney restaurant Nomad will shift back to its original Foster Street location as of Tuesday 20th October, reopening doors to reveal extensive renovations following a fire last September. The new-look Nomad will sport a larger kitchen, opened up and surrounded by twice as much seating, a larger charcoal grill, and the new addition of…
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Cocktail bars are catching onto the taste-bud-travel trend, and the latest just happens to be one of Sydney’s best. Employees Only has introduced a new travel-themed set of four cocktails, a tightly curated menu for customers to traverse the various tastes of popular spots like Japan, Mexico, Hong Kong, and New York, simply by sipping…
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The best named Latin American restaurant in Sydney has officially popped open a sister venue, translating much of what makes Paddington’s Tequila Mockingbird such a stunner. The new Tequila On York is a semi-obscured, Tequila-heavy restaurant and bar hanging out in an old printing shop just off the CBD’s York Street, streamlining the flavours of…
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Van Gogh Alive is a large-scale, multi-sensory experience that has been seen by over 6 million people across 50 cities around the world including Rome, Milan, Berlin, Shanghai, Hong Kong, Moscow and many more. Finally, it comes to Sydney as a massive socially distanced, COVID-safe event. Van Gogh Alive will be held at Royal Hall…
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Sydney’s lavish, perfectly located Pier One Sydney Harbour has now started taking private bookings for one of the luxury hotel’s most coveted corners, for groups of up to 10. With hotels still finding their place in the ongoing pandemic, the “Harbour Bridge Balcony Party” is an attractive option for groups that feel like something special…
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