Sydney’s lavish, perfectly located Pier One Sydney Harbour has now started taking private bookings for one of the luxury hotel’s most coveted corners, for groups of up to 10. With hotels still finding their place in the ongoing pandemic, the “Harbour Bridge Balcony Party” is an attractive option for groups that feel like something special…
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The lingering taste of garlicky toum that has left an indelible mark on Sydney’s food scene in the past few years can typically be traced back to El Jannah. The charcoal chicken joint, born a stone’s throw from Granville Station, peddles the kind of dreamy never-forget-your-first-time that has since seen the business expand to include…
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Award-winning and highly influential wine bar Monopole is packing up from its long-standing Potts Point address and making the convenient move to Hunter Street in the CBD. Owners Brent Savage and Nick Hildebrandt, who will maintain a Potts Point with Yellow along with a new concept, have secured a new venue overlooking Australia Square, and…
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“This one looks like it’d fit right into the movie Pineapple Express”, write Sydney’s feverishly popular Burger Head on Facebook, referring to the restaurant’s weekly special. As with several of the city’s most popular burger spots, Penrith-born Burger Head does up a unique and inventive burger each week which is almost always lapped up in…
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Some of Sydney’s top restaurants have come together under the “Plates For Good” initiative, established to help industry staff who have been impacted by the ongoing COVID-19 pandemic. Eight of the city’s favourite eateries have committed to donating the purchase price of every Westholme Wagyu dish ordered to that venue’s staff who have lost income…
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After the great news that Carriageworks had been saved with the support of a group of donors, the Sydney art institution has officially announced Friday 7th August as a reopening date. And with the space once again being open to the public, comes new commissions that’ll take over the space as part of the ongoing…
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Following a solid response from artists around the world, this year’s Sculpture by the Sea at Bondi has confirmed that more than 100 artists have been selected for the iconic outdoor exhibition. As one of the first major public arts events in Sydney since the Covid-19 lockdown, Sculpture by the Sea is currently scheduled to…
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Matt Moran’s acclaimed Aria has announced the reopening of its doors on 14th July, with a massive change to part of the restaurant. Although things haven’t quite started off on the right foot for their 20th anniversary year, for obvious reasons, part of the dining institution will be transformed into a dedicated, 1700-bottle wine bar…
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Sydney’s most potent mix of pizza, beer and smoky rock ‘n’ roll, Frankie’s Pizza by the Slice, has officially reopened. Due to eased restrictions, the city’s favourite rock bar will once again buzz from 4pm to 3:30 every single day, with an epic return to live music via long string of shows planned for August….
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You may not be able to jet off the Italy anytime soon, but that doesn’t mean your taste buds can’t soak up the splendour of a region as pristine and diverse as Piemonte. This bountiful northern Italian seat of typically rare and celebrates wines will be the subject of a special one-off wine dinner at…
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A 65-seat Middle Eastern style chicken shop has now opened in Surry Hills, a sister venue of neighbouring Nour on the inner city suburb’s iconic Crown Street. Going by the name of Hanrietta, the dine-in and takeaway concept centres around free range charcoal chicken accompanied by numerous sides like breads, dips, pickles and salads. Owned…
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Rockpool Dining Group has slowly begun a phased reopening of their many restaurants across Sydney, which has now included the famed Spice Temple. The popular ode to to Chinese flavours and all levels of heat has now started welcoming dine-in guests. RECIPE: Spice Temple’s Kung Pao Chicken Executive Chef Andy Evans’ will be serving up…
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Australia’s beloved Koko Black has teamed up with Tokyo-based dessert shop Tokyo Lamington for what will surely be one of the most delicious collaborations of the year. That’s three decadent and unique twists on the timeless lamington – limited-edition treats that will be available for one day only at Koko Black stores on Tuesday 7th…
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Renowned for his work at Sydney favourites like Mr Wong, Lotus, El Loco and Ms. G’s, Merivale’s Dan Hong enjoys a reputation like very few culinary masterminds in Australia. Here, the acclaimed chef supplies us with one of his childhood recipes. The local Chinese dish formally known as Shephard’s purse dumplings has been passed down…
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It’s always worth paying attention to what Sydney’s now legendary BL Burgers are doing each week. They pretty much pioneered the now widespread trend of gourmet burger joints touting inventive, and often ridiculous, themed weekly specials. Some of them have become deeply embedded in the passionate burger culture built in Sydney over the past few…
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Winter is without any doubt one of the most delicious times to be in Australia. Why? Truffles. Those highly prized dirt-sent treasures are everywhere when the temperature drops, and some of the country’s best eatery’s know exactly how to maximise them with inventive dishes making use of the holy fungi. Want proof? Head on over…
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Luxury hotel The Langham, Sydney has set an official re-opening date for their ritzy CBD property. As travel restrictions begin to ease, and more people are looking for that essential post-lockdown staycation. The Langham will begin greeting guests from 1st July, and they’ve put together a few packages to up the temptation. The “Staycation Packages”…
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You may be forgiven for not realising one of Sydney’s most beloved festivals is running right now. The 67th Sydney Film Festival has been condensed, tinkered with, and ported to the digital-only world to align with the ongoing global pandemic. And we’re in it’s second week right now, given the program of just 33 films…
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As with many cities all over the world, Sydney hosted a Black Lives Matter protest on Saturday night. It’s estimated over 20,000 attended the march, with approval being granted for it to proceed by the NSW Court of Appeal just prior to it commencing. The NSW Government initially banned the rally on grounds of public…
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QT Sydney’s Italian eatery Parlour Cucina has joined a chorus of restaurants and cafes reopening in accordance with current health measures. But they haven’t just swung the doors open for dine-in guests, Exec. Chef Nic Wood has switched up the menu to sharpen focus on authentic Italian fare peppered with locally sourced ingredients. Given the…
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While Merivale continues to feed Sydneysiders with its
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Along with reopening of restaurants across New South Wales, it appears the 22nd Biennale of Sydney has plans on welcoming art lovers back to its full public program. The free contemporary art exhibition, which takes place across various Sydney art institutions, will reopen from 16th June with its entire collection of more than 700 artworks…
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Beloved beachside eatery North Bondi Fish has now launched a special takeaway menu to adjust to the ever-changing dynamic of a global pandemic. Although Sydney is starting to see restaurants open back up for 10 diners at a time, takeaway is still very much the smartest play for those who still want to experience their…
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Introducing “Melancholy” , Chris Lanzon’s debut EP and the name of our track of the day. Following success from standout track “Still”, the Sydney-based artist transcends the indie genre and brings forward a raw and beautiful track. As the intro song of the EP, “Melancholy” lures our attention with stunning, somber piano chords played immaculately….
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As the restaurants, cafes and bars concerned with the health and safety of their staff and customers start to adapt to social distancing, online restaurant booking platform TheFork has made some necessary changes. In response to the ongoing threat from COVID-19, the platform has introduced a search function filtering restaurants that are now offering pick-up…
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NIRIN, the official title of the 22nd Biennale of Sydney, will be taking over the city’s foremost art institutions with a total of 700 words in display. 101 artists and collectives, including 39 Australian artists, will have their work displayed from 14th March to 8th June, bringing to life icons like Art Gallery of NSW,…
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It seems fitting to start this review with a confession – I knew very little about Amanda Palmer before this night. I’ve never listened to The Dresden Dolls, have never seen her perform, I’d never even heard her sing. But after tonight, I know more than I ever thought I would. The show she’s currently…
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Stalwart Sydney steakhouse The Cut has added a little more meat to its bones. Mainly it’s bar. The restaurant, dipping into a suave space in the city’s historic The Rocks area, has refocused its offering by placing a larger emphasis on it’s considerable bar. Accompanied by a sweeping menu makeover (don’t worry, the signature slow-cooked,…
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The mighty Meatstock, one of Sydney’s most popular food festivals, is entering into its fifth year as it plans a massive return to Sydney Showgrounds. The annual carnivore carnival, now stretched to three days of bottomless BBQ, bands and booze, has a few new changes in store as well. In addition to the now classic…
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The rumours were true. IEM Melbourne is real. For the last few years, IEM has been held at Sydney’s Olympic Park. It’s the Aussie leg of the world’s biggest Counter-Strike: Global Offensive tournament. IEM Sydney drew sellout crowds and became known for its electric, competitive atmosphere. In August, IEM becomes the headline event at the…
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