Merivale have stepped into the widely underutilised (in Sydney) realm of Cambodian cooking with the new Kingdom of Rice, the group’s latest pop-up packed with flavour and colour. It follows the widely acclaimed Dirty Italian Disco as Merivale’s second pop-up at their Tennyson Hotel in Mascot, helmed by the same culinary minds behind ACME –…
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Merivale, who acquired The Tennyson Hotel in December 2016, have announced their pursuit of “warehouse Italian” will be taking over what is currently the venue’s drive-in bottle shop for six months, crafting what will be titled “Mr. Liquor Dirty Italian Disco”. It will be a joint effort between Sydney chefs Mike Eggert and Jemma Whiteman,…
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