The team at Alexandria’s Textbook Boulangerie-Patisserie are known for making some of the most delicious croissants in the entire country, among many other treats. It’s why there’s queues out the door on most days, and that kind of buzz is only set to grow during Mardi Gras weekend with the introduction of the Golden Gaytime…
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Debuted as part of their Bacon Festival menu earlier this year, Cuckoo Callay‘s epic Bacon Macdaddy stands as perhaps Newtown’s single most popular cafe dish of the year. Just head along to the Newtown hotspot on any given day and you’d see plenty of these being demolished by hungry diners, keen to get a serving…
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This past Saturday saw Cuckoo Callay’s inaugural Bacon Brewfest take over Central Park for a full day of over 30 food and drink stalls dishing up their best bacon-centric creations. From 12pm to 9pm, two areas throughout the unique precinct (aMBUSH Gallery on the top floor and the lawn area downstairs) were packed out with…
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Tucked away on the corner of Botany Road and Mandible Street Alexandria unassuming Textbook Boulangerie Patisserie has been a long term goal of John Ralley and Steve Anderson, realised when they opened for business a mere five months ago. The duo, having met over a decade ago during their apprenticeship in the Southern Highlands, have…
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