Stalwart Sydney steakhouse The Cut has added a little more meat to its bones. Mainly it’s bar. The restaurant, dipping into a suave space in the city’s historic The Rocks area, has refocused its offering by placing a larger emphasis on it’s considerable bar. Accompanied by a sweeping menu makeover (don’t worry, the signature slow-cooked,…
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Having recently been voted most liveable city in the world for the sixth year in a row, it’s no wonder Melbourne is constantly opening new culinary experiences for us to sink our teeth into. One of the latest examples: a dual offering from two new sister restaurants who have made their way from Sydney to…
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