A beautifully curated menu has hit Sydney’s The Gantry for the remainder of this month, offering an extra special collaborative feast that includes chefs from heavy-hitting culinary powerhouses like Sixpenny and Biota Dining. It’s a rare opportunity to showcase dishes by so many award-winning chefs in one spot, presenting diners with an essential, affordable set…
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The downstairs lobby and back bar area of luxury boutique hotel Pier One on Sydney’s harbour has been transformed into a lush winter ski lodge where guests can sink into comfortable rich furnishings, warm up by an open flame and of course sip on a Chivas whiskey based cocktail or two. Positioned to take advantage…
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Chef Chris Irving can claim some pretty incredible career achievements, including organising a banquet for the Queen, consulting for the Spanish Noble family, feeding the Beckhams and working alongside Chef Gordon Ramsay for four years. His hard work has led to an illustrious career and status that he’s used to champion the adoption of ethically…
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