Crustacean Cabana has launched at The Greens North Sydney. Champagne, seafood and striking harbour views will be served up on the Green’s outdoor courtyard until April. To tease those tastebuds, you can expect menu selections of Freshly Shucked Rock Oysters, Black Tiger Prawn Cocktails and the impressive ‘The Greens Boil Up’: A serving for two, of whole lobster…
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