The Language of Food

The Language of Food

Book Review: Annabel Abbs’ The Language of Food is a tasty look at female friendship

The Language of Food is a book with a tasty premise. It is based on the true events involving cook book author Eliza Acton, a woman who inspires chefs to this day. With its strong female characters working hard in a male dominated world, it is one that will appeal to fans of Natasha Lester’s…

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