The Morrison Bar & Oyster Room are back with Crab Carnival and this year is set to be their biggest yet. Now in its fourth year, the Carnival will be a celebration of all things crustacean for 28 days, beginning Monday 20th March until Sunday 16th April. Chef Sean Connolly, The Morrison Bar & Oyster Room and…
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The Morrison’s 2016 Annual Crab Carnival is back for its third year, which will see Executive chef and owner of The Morrison Sean Connolly deliver crowd favourite crab dishes, as well as a handful of new additions. This year’s event will introduce Salt & Pepper Crab Legs and bite sized Crab Hush Puppies, alongside some old favourites…
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