The Oaks

Haverick Meats are hosting a Meat Masterclass at The Oaks this month (Sydney)

Before August is said and done Sydneysiders will have a chance to head along to North Shore institution The Oaks for an exclusive Meat Masterclass and dinner from one of the city’s most acclaimed providores, Haverick Meats. For the event, Chef Danny Russo will be showcasing some of Haverick Meats’ finest produce in a specially…

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The Oaks hosts a pop up Japanese bar with Kirin (Sydney)

Neutral Bay institution The Oaks has teamed up with iconic Japanese beer Kirin Beer to stage a unique pop-up designed to recreate a Sakaba (an informal Japanese Bar). The temporary takeover has shaped the space into a vintage Japanese garden with traditional lanterns, bamboo archways, and decorative bonsai trees (including an LED cherry blossom tree…

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