The Wine Library

A Sydney sushi master is pairing sashimi with wine for this one-off omakase

If you’ve ever had the pleasure of eating at one of Sydney’s most popular, long-running Japanese restaurants, Masuya, or trendy Surry Hills gem Toko, then you’re familiar with the considerable touch of Sushi Master Toshi Oe. With three decades of experience, the chef is rightfully considered Sydney’s original Sushi Master, and he’ll be popping up…

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