Now that all three of their venues across Sydney (the original Surry Hills location, North Sydney and Barangaroo) are well-established, Devon Café has never been in a stronger position. The highly influential and pioneering café, which arguably bolstered the cities offensive in its ongoing dining rivalry with Melbourne, remains one of the best and most…
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With two restaurants now open across Melbourne – Kew hotspot Mister Bianco and fresh face Massi – Chef Joseph Vargetto and his teams have decided to embrace Australia’s truffle season by launching a new dinner series celebrating everyone’s favourite fungi this August. The exclusive truffle events will run over four nights, marrying the sought after…
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Being that it’s truffle season, and pretty much everyone with a palate can’t get enough of the rich ingredient, renowned providore-cafe-bar Salt Meats Cheese have unsurprisingly gotten involved with the delicacy in a big way, bringing a dedicated truffle menu exclusively to their Drummoyne and Broadway locations. The very mention of truffles is enough to…
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Chef Zachary Tan is a busy man as of late. As well as highlighting exceptional – and fun – Malaysian food at his new bar Lazy Suzie, he continues to help design new menu items for Devon Café and Devon on Danks alongside Chef Jacquie Ektoros. Now that we’ve entered the always anticipated truffle season…
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