Mark Best’s popular Pei Modern Sydney in the flashy Four Seasons will welcome the team from Young Henrys this week for a collaborative mid-winter feast. Part of their “Paddock to Plate” series, the restaurant are making use of several YH products – craft beer, cloudy cider, and gin – with an exclusively designed pairing menu…
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Australia has the good fortune to be in the midst of winter when World Chocolate Day (today, July 7th) rolls around each year, which usually means that across the country people will be dipping their marshmallows in a comfortable cup of hot chocolate. One of the most ubiquitous chocolate cafes in the country, Max Brenner…
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Backed by Dark MOFO, Events Tasmania and the Huon Valley Council, the annual Huon Valley Mid-Winter Fest will be returning to the apple valley for a three-day pagan inspired celebration of the long-standing and renowned apple history of the region. Home of the largest organic apple orchard in Australia, Huon Valley’s The Apple Shed will…
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