Ice cold beer and food by renowned chef Wolfgang Puck is what one will find at Heineken House, the brand’s very first flagship venue in Australia, opening at Sydney Airport’s T1 Internatinal terminal. The busy airport will be hosting the new venture as part of an ongoing evolution to their food and beverage scene, providing…
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Famed Chef Wolfgang Puck, he who has catered the Oscars for the past 21 years, will be opening his very first Sydney restaurant, and it won’t be in the CBD or the inner-west, it will be part of the new City View precinct at Sydney International Airport. Titled The Bistro, the premium dining destination will…
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