Premium dining experience, BLACK by ezard star The Star Sydney is moving with the seasons as we get into the nitty-gritty of Autumn, introducing a warming new menu that features new seasonal dishes as well as expanding its famed selection of top quality steaks to include 14 premium cuts of Australian grain, ration, and grass-fed beef, all prepared over cherry wood ash and cooked to order, direct from the grill.
The contemporary Australian grill has been a staple for discerning diners in the area for years now, and a move into the more earthy flavours of Autumn finds them in their element as the introduce hand-selected beef, curated to a standard of texture, marbling, and flavour, before the kitchen lightly smokes them over cherry wood ashes to infuse the sweet, delicate aroma of cherry wood into the meat.
Highlights of the new menu include a 1KG Rib Eye made with grain-fed Wagyu, dry-aged for 28 days (MBS 5+), and four new seafood dishes including 200G Toothfish served with warm cucumber, zucchini salad, and chimichuri, and other mains like Handmade Semolina Gnocchi with green vegetables, ricotta, serrano ham, and lmon dressing.
More than 850 bins feature as part of their large international wine cellar at the award-winning BLACK Bar to pair up with these new additions.
BLACK by ezard is open for dinner from Tuesday to Sunday, and lunch from Friday to Sunday. For more information and reservations head to www.star.com.au.
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