Five star Sheraton on the Park refocuses The Gallery’s high tea experience (Sydney)

Sydney’s five-star Sheraton on the Park has refocused The Gallery, their modern dining option that now draws inspiration from the leafy surrounds of Hyde Park to acknowledge the property’s central location. A dramatic three-dimensional artwork adds a bit of theatre of the dining space, featuring roots of trees and sprawling branches that overlook diners, marking a major refurbishment for the awarded hotel and one which comes with a series of refreshed dining options, including a weekend afternoon tea buffet.

High Tea is a big focus for The Gallery, which uses fresh, seasonal produce to design their “Tea Tree at The Gallery” offering: a theatrical high tea complemented by symbolic elements to again bring the theme of nature to the space. Handmade sweets and homemade sandwiches are featured on a tree shaped stand to replace the standard high tea tiers for example.

Smart new contemporary furnishings complete the new look of The Gallery in an attempt to further shape the atmosphere after the elegance most people expect when booking in a high tea experience. Of course, regular dining options are also available from The Gallery, with the space proving to be a popular option for breezy light meals away from the hustle of the property’s CBD location.

The Gallery at Sheraton on the Park

Address: 161 Elizabeth Street, Sydney
Contact: 02 9286 6000
Website: www.sheratonontheparksydney.com/gallery
Hours: Mon-Fri 10am-5pm (Afternoon Tea Tree Stands); Sat-Sun 12pm-2pm + 2:30pm-4:30pm (Weekend Afternoon Tea Buffet)

Image supplied and used with permission.

———-

This content has recently been ported from its original home on The AU Review: Food & Lifestyle and may have formatting errors – images may not be showing up, or duplicated, and galleries may not be working. We are slowly fixing these issue. If you spot any major malfunctions making it impossible to read the content, however, please let us know at editor AT theaureview.com.

Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.