Now that winter is almost behind us (fingers crossed), Gelatissimo have released a bunch of new flavours to continue their globe-trotting wave, designing four tastes that have been inspired by places like South Africa and France. This has resulted in some of the gelato chain’s boldest creations to date, surely spicing up their regular offerings to really make a mark on Australia’s vast gelato scene.
The Cape Town Choco Coco sounds like a winner with a fusion of chocolate and coconut, creamy with some added crunch from romany coco biscuits. It’s a rich contrast to the sweet zest of French Kiss, an orange citrus swirl paired with a crepe flavoured gelato. A sophisticated puff of English decadence results in the Gelato Royale, an ode to classic bread and butter pudding, with a vanilla custard gelato that has been folded with soft morsels of caramel soaked brioche and bursts of sweet sultanas. Finally Gelatissimo’s worldly range ends in Rio with Viva Brasilia, a passionfruit and sweet honey swirl gelato combination.
The above four flavours will be available from all Gelatissimo stores across Australia. For locations click HERE.
Image supplied and used with permission.
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